Indian spices exporters in India | Export of spices from India
Kankas Exports is leading Spices exporters in India we involve in exporting spices, nuts, and handicrafts worldwide we are the best Indian spices exporters in India.Since Historic times, India holds the first place in the race for export of spices. Kankas Exports in Chennai is that the proud manufacturer, provider, and exporter of Indian spices. One of the leading names in Spices exporters in India, we tend to set the benchmark for quality and potency within the spices business. Spices in India, being a specialty, we tend to give with whole, ground and organic spices beside a large vary of oilseeds, bird feed, curry powders, rice, herbs, dehydrated onions and garlic and lots of additional style tingling varieties in Indian spices. We tend to the exporters of Indian spices and herbs delivering customary quality outside India.
Posted on : 05th Mar 2018
Category : Grains, Spices
Vegetarian Spicy Powders
We are based at Bangalore, brahmin family, having FSSAI license to prepare vegetarian spicy powders. We have 56 varieties of vegetarian items. Please visit www.dakshins.store for more details.
Posted on : 22nd Jul 2017
Category : Masalas, Pickles, Oils
Chilli Flakes / Pizza Cut Chillies / Minced Chillies
We manuafacture Chilli Flakes and can supply in 1 Kgs packing or 25 Kgs packing.
Posted on : 24th Dec 2016
Category : Grains, Spices
Desi Cow Ghee- Machine Churned
About the Ecomytra Desi Cow Ghee:
•It has been called "SUPERFOOD" by experts all over the world. With an overwhelming response in past 15 months we have started shipping across India and exporting to USA and Singapore.
•Organic by test and trust
•Made from traditional process by churning yogurt of milk from Indian cows grazing on the lush green Aravali Hills.
•It requires 25 liters milk to make 1 liter Ecomytra ghee.
•Milk from milk of indigenous Indian cow breeds i.e A2 cow milk.
•Ahimsa (protected) cows. Cows are cared for life.
•By consuming this healthy ghee you are supporting 15000 cowherd families and protecting 200000 Indigenous Indian Cows
Posted on : 22nd Mar 2016
Category : Masalas, Pickles, Oils
Desi Cow Ghee- Hand Churned
About the Ecomytra Desi Cow Ghee:
•It has been called "SUPERFOOD" by experts all over the world. With an overwhelming response in past 15 months we have started shipping across India and exporting to USA and Singapore.
•Organic by test and trust
•Made from traditional process by churning yogurt of milk from Indian cows grazing on the lush green Aravali Hills.
•It requires 25 liters milk to make 1 liter Ecomytra ghee.
•Milk from milk of indigenous Indian cow breeds i.e A2 cow milk.
•Ahimsa (protected) cows. Cows are cared for life.
•By consuming this healthy ghee you are supporting 15000 cowherd families and protecting 200000 Indigenous Indian Cows
Posted on : 22nd Mar 2016
Category : Masalas, Pickles, Oils
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